Years later, and many hot air corn poppers as well, I've never once made this from scratch. Too complicated I thought. Boy-O-Boy was I mistaken. A simple caramel sauce is made from butter, brown sugar and corn syrup. Poured over fresh popped popcorn and sprinkled with salted peanuts, this childhood treat is then oven and cooled. Leave it to BAKED to elevate this simple treat - with a drizzling of melted chocolate (milk and semi-sweet). As if it weren't a favorite already.
Grab the recipe and view all the other BAKED CARAMEL POPCORN over at BAKED SUNDAY MORNINGS.