SNAP. CRACKLE. OR POP. I'm not sure which one was my favorite. While not my childhood cereal of choice, they help put a sparkling touch on a candy-filled decadent tart, from BAKED Explorations. Make sure to catch all the Malted Tarts, along with more krispies, and the recipe, over at Baked Sunday Mornings!
Malt is the "word of the day" here. That old Carnation standby is used in the tart crust, as well as the fancy-pants cream filling, which the BAKED boys call "Diplomat Cream" - a vanilla pastry cream lightened with whipping cream and a touch of rum. The three elves lend their breakfast treat with cooked and caramelized Rice Krispies, along with chopped Whoppers - sprinkled over a rich, milk chocolate ganache. Definitely not for breakfast. Definitely worth making. Definitely Diplomatic & Delicious.