Back to the orange craziness. I substituted the Thumbprints with a recipe from BAKED's first book "New Frontiers in Baking". A quick, pumpkin bread dotted with chocolate chips - easy to make and even easier to disappear. A recipe from Gail - BAKED author Matt's mom, the pumpkin & chocolate combination in this moist loaf is a sure winner. The recipe makes two large loaves - enjoy one now and freeze the second. If this loaf gets your ghost, you can find the recipe on Elaine's blog - who was also in that crazy pumpkin-baking mood last week.
Or if you're in the mood for something cool and minty, say, in the shape of a thumbprint - be sure to visit BAKED SUNDAY MORNINGS.