tag:blogger.com,1999:blog-6893858326275351735.post8035290485517285738..comments2023-10-15T04:44:32.768-07:00Comments on LivingOutWest: Malted Milk Pots de Crémemike509http://www.blogger.com/profile/06473835156679951300noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6893858326275351735.post-75003094974945564112020-02-25T15:25:22.699-08:002020-02-25T15:25:22.699-08:00thank you. the recipe gonna be my super delicious ...thank you. the recipe gonna be my super delicious one I guess. thanks<br />https://www.shekitchen.com/must-have-chinese-cooking-tools/terryhttps://www.shekitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-33365784827054725232013-03-31T09:49:01.386-07:002013-03-31T09:49:01.386-07:00Hi there, just became aware of your blog through G...Hi there, just became aware of your blog through Google, and <br />found that it is truly informative. I am going to watch out <br />for brussels. 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I am sure they will be perfect in ice cream.Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-33996508955061455942013-01-07T13:02:22.267-08:002013-01-07T13:02:22.267-08:00I would wager that these would turn into a perfect...I would wager that these would turn into a perfectly delightful ice cream. Please post a pic when you do. So, about these cups. My mother had these same exact tulip cups when I was a kid. She started with many and broke them one by one until there were none. But they have me asking if you covered them while baking? I'm wondering if perhaps they just did not get hot enough with all that surface area for the heat to escape the 'custard'. Hmmm.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-10898875310427740332013-01-06T19:19:32.342-08:002013-01-06T19:19:32.342-08:00Sorry to hear these didn't come out as planned...Sorry to hear these didn't come out as planned... and about your French class PTSD! They are definitely worth another try, especially since you love malt so much. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-34429647541522639622013-01-06T18:49:10.486-08:002013-01-06T18:49:10.486-08:00I had the same texture issue. Guess I didn't ...I had the same texture issue. Guess I didn't bake it long enough or something. Great idea to turn them into ice cream. Might have to try that.Rebeccahttps://www.blogger.com/profile/14912655408292550238noreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-22455689546377390952013-01-06T18:39:20.305-08:002013-01-06T18:39:20.305-08:00This as ice cream sounds flipping amazing. Maybe i...This as ice cream sounds flipping amazing. Maybe it was a good thing they didn't set up! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-26979109351781853652013-01-06T18:13:51.859-08:002013-01-06T18:13:51.859-08:00Sorry these didn't work out for you but I love...Sorry these didn't work out for you but I love your idea to salvage them!Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-53260104012655629712013-01-06T18:13:39.536-08:002013-01-06T18:13:39.536-08:00Sorry these didn't work out for you but I love...Sorry these didn't work out for you but I love your idea to salvage them!Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-81049285528842848112013-01-06T17:47:40.790-08:002013-01-06T17:47:40.790-08:00Well, you don't flub very often, and I'm s...Well, you don't flub very often, and I'm sure these yummy little pots will make great ice cream! I baked mine almost 10 minutes longer than the recipe suggested...and my water was boiling hot when added to the bath. Lovely pictures that make this dessert look perfect. I'm interested to know how your ice cream turns out???Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-69676679053352699042013-01-06T14:08:37.223-08:002013-01-06T14:08:37.223-08:00Oh la la so french or is it francais? :o) Love y...Oh la la so french or is it francais? :o) Love your ramekins! Your pots de creme look great. Too bad about being runny. Mine were a little runny. I baked for 30 minutes, but should have left them in for longer. I like the idea of making ice cream. Let us know how that turns out. Good thinking!Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-52865975179571485932013-01-06T13:40:53.817-08:002013-01-06T13:40:53.817-08:00I love your choice of custard cups. I also took Fr...I love your choice of custard cups. I also took French in high school, and have a special love of French desserts as a result. So sorry yours didn't set up correctly, I get really bummed too when recipes don't turn out right. Hopefully that ice cream maker will make it delicious. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-45704209395117814452013-01-06T12:43:44.780-08:002013-01-06T12:43:44.780-08:00yes, yes, yes! ice cream! great save! i baked mine...yes, yes, yes! ice cream! great save! i baked mine for at least 40 minutes...<br /><br />as and your substitute french teacher, it's "crème" and "pièce" :p lolBourbonnatrixhttps://www.blogger.com/profile/15993441044982925158noreply@blogger.comtag:blogger.com,1999:blog-6893858326275351735.post-91294064557537785342013-01-06T12:01:21.288-08:002013-01-06T12:01:21.288-08:00Oh no! I had to bake mine longer than the recomme...Oh no! I had to bake mine longer than the recommended time. Chellyhttps://www.blogger.com/profile/11965525258893748817noreply@blogger.com